| Region | |
|---|---|
| Subregion | France > Bordeaux > Right Bank > Pomerol |
| Colour | Red |
| Type | Still |
A polished and complex Rouget with a fine balsamic touch. Dark plums, baking spices, white pepper and dried herbs. Round and powdery in texture, with ripe dark fruit and lush, melted tannins. Very long and appetizing. It’s marked by great length and ultra-ripe tannins. Approachable already, but this will gain complexity in the next two to four years.
An intense nose with fragrant floral notes and dark berry fruit. Grippy and intense, the powdery, softly drying tannins come in pretty quickly and cover up some of the more fun, joyful fruit elements. Quite a serious, massy wine that leans into the vintage, also with 15% alcohol, ending with bitter black chocolate, espresso, tobacco and cinnamon. Needs some more time to relax and soften. (Drink between 2025-2045)
