| Region | |
|---|---|
| Subregion | New Zealand > Martinborough |
| Colour | Red |
| Type | Still |
A tight and focused Ata Rangi with sliced strawberries and hints of white pepper and minerals. It’s medium-bodied, crisp and fresh, with light wet earth and fresh mushroom undertones to the fruit. This has verve.
The 2022 Pinot Noir is lighter than the 2020 and softer than the 2021. In 2022, the decision was made not to release any single-vineyard wines "because they didn't express the character that we were hoping for in that vintage," says Winemaker Helen Masters. On the nose, there's white strawberry, cherry, pomegranate pearls and even a hint of raspberry leaf. In the mouth, the wine is pink peppercorn, open and yet compact, open-weave without being loose. There's clarity. It's lovely. The best fruit from the three single vineyards and the older estate vineyards make up this wine, yet the overall volume of the Ata Rangi Pinot Noir remains the same. Interesting to note that in 2023, there was no Ata Rangi 2023 made; all of the fruit flowed to the Crimson cuvée, the first time in the estate's 39 years.
