| Region | |
|---|---|
| Subregion | Spain |
| Colour | White |
| Type | Still |
First vintage was 2016. Based on Vijireiga Blanca, a variety from the Canaries. They were the first to grow it here but now let others have cuttings. Aged for 18 months in barrels and foudres. 100% sourced from Pago Añina. Certified organic. Very firm nose promising lots of structure. Very different from Palomino. Strong and firm and citrus. Excellent acidity and weight. Kumquat flavours. Long.
An intense nose showing a stony, mineral verve to the cooked lemons, apple pie and kernels. Quite intense and concentrated in flavor with a saline twist to the medium- to full-bodied palate. Long, tangy finish. From organically grown grapes. Drink or hold.
