Gevrey Chambertin Clos Saint Jacques, Domaine Armand Rousseau 2017

Here the wood treatment is equally subtle on the restrained nose that displays fresh and cool aromas of red currant, wet stone, tea and forest floor. Like the Ruchottes the mouthfeel of the middle weight flavors is quite sleek and ultra-intense while flashing plenty of minerality on the strikingly well-detailed finish that displays focused power and superb length. This is an exercise in harmony and grace and while it should be approachable after only 6 to 8 years, it should age effortlessly for several decades.