| Region | |
|---|---|
| Subregion | South Africa |
| Colour | Red |
| Type | Still |

From a Franschoek vineyard palnted in 1932, this Cinsault has a high degree of purity and really blossoms with time in the glass. Mid to pale ruby in the glass, the initial fragrance is all red fruit blossoms, crunchy red berries and a hint of wild white flowers. With air, more redolent but ethereal red fruit and flower tones come through. The palate is built around this same elegant, pure but intense fruit, with chalky tannins and vigorous, refreshing acidity. There is a sheen of the warmer climate but as is the case with well made Cinsault this is built around finesse and harmony. Very long and airy on the finish, this keeps getting better with air. Sapid and moreish.