| Region | |
|---|---|
| Subregion | Chile |
| Colour | Red |
| Type | Still |
The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fi ne tannins, and despite the grape, itis more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fi ne-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the fi nest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my fi rst100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023.
‘After appearing as a single varietal in 2020, Chadwick has reverted to being a blend of Cabernet Sauvignon with 3% Petit Verdot in 2021. (…) The focus, balance and precision of this wine are remarkable, with acidity, brightness and what the French call “tension” at its core. Stylishly wooded in 80% new oak, it combines aromas of graphite, mocha and bay leaf with a palate of black cherry, cassis, orange zest and cranberry complemented by serious, layered tannins and a lingering, satisfying finish. World class.’
“The extremely deep nose is an endlessly fascinating tapestry of red and black berries with graphite, savoury and wet-earth notes. Super-concentrated, refined and fragrant on the full-bodied palate, everything fitting together so beautifully. Extremely long and refined finish. Drink or hold.” 20th Anniversary Berlin Tasting Event, February 2024.
‘Beautiful nose with lots of currants, red cherries, flowers, roasted chili and dark chocolate. A fine hint of balsamic. More red fruit than black fruit here with bright cherries and a hint of cigar box. Really even on the palate, with a medium to full body and effortless tannins -- plentiful and silky. Extremely fine-grained and long. Very young but the superb freshness and the tannin quality of this vintage makes you think this is already drinkable. Better from 2025.’
