| Region | |
|---|---|
| Subregion | Spain > Rioja |
| Colour | Red |
| Type | Still |
The 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for the aging in barrel. It had a slightly longer élevage in barrel, six years. The wine is aromatic with a developed profile, spicy and tertiary (forest floor, a touch of brick dust and iodine), complex and nuanced. The palate is full and round, with polished tannins and a long, dry finish. It has a textbook Tondonia nose and profile. 250,000 bottles produced. Drink 2025-2035.
Viña Tondonia can seem austere in its (comparative) youth, especially when compared with sweeter Bosconia, but this is a wine that will reward patience. Picked earlier to assuage the effects of a warmer site, this blend of Tempranillo, 20% Garnacha and 5% each of Graciano and Mazuelo is structured and focused, with redcurrant, forest floor and green herb notes. Give it time. 2025-2032
70% Tempranillo, 20% Garnacha, 5% each Graciano and Mazuelo. Youthfully bright in the glass, Tondonia 2012 may be the most open in a a number of vintages. Highly aromatic, with scents of cherry wood, candied beetroot and fresh cut flowers. Almost primary in its open perfume, with only a tinge of dried mushroom and umami earthiness serving as reminder that this is a 12-year-old wine. There is a daintiness and energy to the palate, with toasted pain d’epice, blueberry compote, sour cranberry, orange and green peppercorns all adding to the well-balanced and fine mouthfeel. Sprightly acidity and fine, well-integrated tannins drag you back in. An extremely accomplished Tondonia full of charm.
