| Region | |
|---|---|
| Subregion | France > Champagne |
| Colour | White |
| Type | Sparkling |
The 2013 Comtes de Champagne is a towering Champagne, as it was last year. Rich, sumptuous and explosive, the 2013 soars out of the glass with a captivating mix of tropical fruit, apricot, passion fruit, baked apple tart, mint and yellow flowers. It is one of the most explosive, extroverted Comtes I have ever tasted. Impressive. Drink 2025-2053.
The 2013 Comtes de Champagne is a superb wine that has an old-school balance, acid-driven and refreshing with great depth. Pale straw in the glass, the nose offers white flowers, roasted chestnut and fine, freshly zested lemons. With a little air there are notes of brioche and cream, but the balance is cool and fresh. The palate is defined by a streak of acid that drives the palate forward, cutting through a silky, fine and persistent mousse. Preserved lemons, honeysuckle and apple blossom all come through, with a smoky struck flint character that builds on the finish. The leesy, supple richness builds on the palate on the back end, unfurling nicely to highlight the ageing potential. Vertical, intense and long, this is an excellent vintage here.
Nervy and tight with notes of crushed almonds, chalk, white grapefruit, digestive biscuits, lemons and apricot stones. Hints of fennel and white pepper. Deep and mineral, with plenty of power. Very fine bubbles. Long drive at the end. Try after 2024
Blend of Chardonnay from Avize, Chouilly, Cramant, Le Mesnil-sur-Oger and Oger – all the usual suspects! Aged on lees for nine years. Disgorged in April 2023 after nine years on lees with the relatively high (usual) dosage of 9 g/l.
Pale lemony straw colour. This seems to have the characteristic intricate sort-of 'embroidered' nose – lots going on there but still delicate. Masses of lemon-curd flavours and a bit of something mineral. Much more refreshing than the 2011 rosé counterpart although there is lots of fruit on the finish too. The polar opposite of a grower's Zero Dosage! But very luxuriously textured and, with its marked acidity, definitely a champagne that will repay ageing. Drink 2023-2035. (JR)
Taittinger’s 2013 Comtes de Champagne Blanc de Blancs captures an abundance of finesse from Champagne’s cooler 2013 vintage. Mineral-rich and taut, it opens with honeyed notes of ripe citrus, poached nashi pear, butter wafers, and crème fraiche that gradually gain aromatic intensity as it unfurls. Light to medium-bodied, it has well-heeled, vibrant acidity that lends an energetic tension and freshness to the long, toasty finish. This subtly assertive and refined Comtes de Champagne should evolve beautifully with bottle age for 15+ years. Drink 2023-2040.
After the relatively easygoing 2012 comes the more serious 2013 vintage. A long growing season with a late harvest has marked the wine with intense acids. The aromas are also cool and intense: lemony fruit on the palate is fragranced with just a hint of coffee beans. As the wine warms in the glass, herbaceous nuances emerge (and a dusting of almonds for good measure). Full of nervy energy from start to finish, the mid-palate interjects a ripe juiciness, hinting at the oft-ignored ripeness of this vintage. The acidity and extended lees aging have imparted a delicate salinity on the long, complex finish. Phenominally phenolic! This precise and fresh rendition of Comtes de Champagne may threaten to topple 2008 from its throne in the decades ahead. Excellent! Drink from 2028-2055. Tasted: 3-Nov-23.
Tasted six months on from release, the restrained quality of this vintage is shining a little brighter with its lime leaf, floral honey and green mango scents, touches of oyster shell and an emerging floral honey depth, with few signs of outgoing creaminess or nuttiness just yet. Citric juiciness drives the narrow, long palate, perfectly built for ageing; this continues to be a vintage to watch. A blend of all the grand cru villages of the Côte des Blancs. Drink 2024-2040.
The 2013 Brut Blanc de Blancs Comtes de Champagne's bouquet is compellingly fresh and minty, revealing aromas of white fruit—notably pear and apple—marzipan and sweet spices, as well as a light touch of citrus mingled with classy autolytic notes. On the palate, this is a structured, tensile and ethereal Champagne with high acidity—a sign of a classic vintage—animated by a mousse of striking finesse and delicacy. Although already enjoyable, it should develop well for several decades. 2023 - 2045
