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Rubicon, Meerlust Estate 2023

Tasting Notes

While some Stellenbosch producers struggled in 2023, Meerlust produced another very impressive Rubicon, even more impressive when you consider the 180,000 bottles produced. Partnering Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and 7% Petit Verdot, this has plenty of colour, granite-derived freshness and minerality, youthful cassis, basil, damson and dark chocolate flavours and beautifully sculpted tannins. Bravo! 2027-38.

96
Tim Atkin MW, timatkin.com, May 2026

46% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and 7% Petit Verdot. Grape varieties and parcels were fermented separately before being pressed to 300-litre French oak barrels for malolactic and eight months' ageing. The wine spent another 10 months in barrel after blending. Beautiful red-plum, sage and brick-dust nose. Refined, ripe but not voluptuous, understated dignity. Very finely knit tannins running parallel with a long graphite-and-loam, mineral-and-earth backbone. Silky finish. Drink: 2026-2038

17
Tamlyn Currin, JancisRobinson.com, March 2026
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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