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Chardonnay Estate, Kumeu River 2022

RegionNew Zealand
Subregion New Zealand > Auckland
ColourWhite
TypeStill
Grape VarietyChardonnay

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Label

Tasting Notes

Aromas and flavors of sliced apples, lemon curd and hints of stone. Oyster shell. Lime undertones. It’s medium-bodied. Firm and fine phenolics. Tension and focus. Impressive for the vintage. Drink now or hold. Screw cap.

95
James Suckling, JamesSuckling.com, November 2023

The 2022 Estate Chardonnay is nutty and svelte, with white peach, pastry, apricot kernel, brine and even a hint of malt biscuit through the finish. The wine has breadth and girth to it; it's not at all compact, but it's tight in texture. So, all things being equal, it's an exciting Chardonnay. This is from six different sites in the Kumeu area, with wine aging on lees in 20% new oak (just about all François Frères) for approximately 11 months. Everything goes 100% malolactic fermentation, wild primary ferment, and malolactic fermentation is a mixture of inoculation and wild. From 2024, they will not be inoculating malolactic fermentation, as "the wild yeasts seem to be the most reliable," explains Michael Brajkovich. Lovely acid. 13% alcohol, sealed under screw cap.

93
Erin Larkin, Wine Advocate, December 2023

The ever-reliable Estate Chardonnay is a success again in 2022. Very pale in colour with a highly refined perfume of fresh pear, white peach and a little sandalwood. It has already opened up in the last six months and is showing a beautiful light smokiness from reduction. The palate has a superb sheen, with white fruits and flowers slick and refined, harmonious with a kick of savoury spices from well-judged use of oak. There is depth to the fruit, and a gentle creaminess that should build as this ages in bottle. Limes and a hint of charred wood drive the finish, which is long and focused. This is drinking very nicely now and will continue to do so for the next ten years.

93+
Thomas Parker MW, Farr Vintners, June 2024

There's a wonderful sense of restraint to the complex pear, lemon and white peach flavors, with hints of beeswax, lemon blossoms and ripe, salted melon. Drink now. 7,500 cases made, 952 cases imported.

92
MaryAnn Worobiec, Wine Spectator, October 2024

Some real richness on the nose. Then a green streak. Very fine texture! With Puligny savour and lift. Creamy yet fresh. Bullseye for the style. Good light grip on the end. Convincing. GV. 13%. Drink 2023 – 2028

16.5+
Jancis Robinson MW, JancisRobinson.com, September 2023
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.