| Region | |
|---|---|
| Subregion | France > Burgundy > Côte de Nuits > Chambolle-Musigny |
| Colour | Red |
| Type | Still |
**Note: from several parcels totaling 1.5 ha that are roughly divided between .90 ha of terres rouges and .60 ha of terres blanches, the latter of which has the slightly older vines; in 2013 the final blend is approximately 55% terres blanches and 45% terres rouges**
This is quite floral with plenty of earth and assorted spice elements adding interest to the very fresh mix of green tea and red and dark berry fruit scents. There is outstanding power and concentration to the broad-shouldered flavors that possess a robust mouth feel and ample minerality, all wrapped in a moderately austere and hugely long finish. This is a big, indeed even opulent but balanced wine that is clearly built for longer-term cellaring.
Tasted blind at the Burgfest tasting in Beaune, the 2013 Bonnes Mares Grand Cru from Christophe Roumier has a ripe redcurrant, kirsch and vanilla-tinged bouquet, high-toned but not volatile, generous if missing some mineralité. The palate is defined by its very smooth texture: seamless and so lithe in the mouth. There is impressive purity here and while you could describe this as "showy" (not an adjective that I often apply to Christophe's wines), that is meant in a positive way. There is the substance to suggest this will age with style -- a sophisticated and thoroughly enjoyable Bonnes-Mares to savor. Tasted September 2016.
