| Region | |
|---|---|
| Subregion | France > Bordeaux > Right Bank > St Emilion |
| Colour | Red |
| Type | Still |
A very limited production cuvee, the 2010 Peby Faugeres is sold in a specially designed bottle from Silvio Denz, who also owns Lalique Crystal. It comes from the oldest portion of the Faugeres vineyard, which is actually more of a completely separate entity under Denz than it was under the previous owners. The 2010 is 100% Merlot and again 15% natural alcohol. The vines were cropped at 20 hectoliters per hectare, but harvested about a week before the harvest finished for the main Faugeres vineyard. Most observers would tend to look at this wine as a modern-style, massive, intense St.-Emilion, with an opaque purple color, a floral nose shaded by notes of blueberry liqueur intermixed with black raspberries, vanillin, subtle smoke and barrique smells. It is full-bodied and built for two decades of longevity, but should be reasonably drinkable in 5-6 years because of the 100% Merlot content. This is a thrilling wine, as it has been in nearly every vintage where it has been produced.
Acquired by Swiss native Silvio Denz a number of years ago, this property continues to overachieve in virtually every vintage. Behind the scenes, Stephan von Neipperg, the proprietor of La Mondotte, Clos de l'Oratoire, and a number of other properties, consults on viticultural matters, while harvesting, winemaking and elevage are guided by Michel Rolland.
A dense wine with loads of ripe fruit and new wood on the nose. Full body, with lots of rich, ripe fruit that reminds me of Napa Valley. Yet it's still fresh and delicious. This needs at least seven to eight years to come complete together. Pure Merlot. Drink or hold.
Blackish. So, so concentrated and exaggerated. Such a lot of apparent alcohol on the nose! Heady Cabernet aromas - very ripe. Almost tastes New World. Sweet and opulent with just a hint of oak. Very hedonistic and extreme - especially in terms of ripeness. Well made even if far from classically styled! Drying finish. Throughout the sweetness dominates and then tarry tannins. Very drying. Strictly for fans of mass and alcohol. St-Émilion's answer to port?!
An absolutely prodigious, massively concentrated Saint-Emilion is the 2010 Peby Faugeres, which is 100% old vine Merlot, from a single parcel of south-facing limestone soils, brought up all in new oak. This beauty’s deep purple, almost blue, color is followed by a dense, backward bouquet of black and blue fruits, scorched earth, graphite, chocolatey oak, and an incredible minerality. More backward, dense, and brooding compared to the sexy 2009, hide bottle for another 3-4 years and enjoy over the following 20-25 years. It’s an awesome wine. 2021 - 2046
Even more extreme than Faugères %u2013 even off the scale. Powerful, rich with huge extract. Needs time and an acquired taste. Drink 2020-2030.
Made from 100% Merlot grown in a special parcel that was cropped at an astonishingly low 20 hectoliters per hectare, the 2010 possesses the same alcoholic clout as the regular cuvee, but is more concentrated with a richer and larger scaled personality. The wine's dense opaque purple color is accompanied by a glorious bouquet of graphite, blackberry and blueberry liqueur, white chocolate and vanillin. With crisp acidity, massive tannins and a seamless, layered, multidimensional mouthfeel, it pushes the limit of extraction and richness, but everything comes together in the end. It should drink well for 20-25+ years.
This is super classy with super fine and polished tannins. Chocolate, Indian spices and berries. Full and beautiful. Super fine
