| Region | |
|---|---|
| Subregion | Hungary |
| Colour | Sweet White |
| Type | Still |
The 2018 Tokaji Birsalmás 6-Puttonyos takes time to unfold on the nose. It's cut from a similar cloth to the Nyulászó, but without such a strong peppermint aroma, this is better defined with yellow plum, fig and candle wax scents. The palate is well-balanced with an impressive line of acidity that keeps it on its toes. Stem ginger hints surface towards the finish, less unctuous than some of their other single vineyard cuvées, which means it is more refreshing. Excellent. (187.3g/l residual sugar and 6.40g/l acidity) 2024-2050
The smallest vineyard owned by Royal Tokaji, made for the first time since 2008 this year. South and west facing slopes above Mád have volcanic topsoils, together with some loess and clay. A majority Kövérszolo, with some Furmint, gives this wine a supple, delicate and fragrant wine. The nose has a spicy accent of white pepper, together with strong notes of yuzu and a little clementine. The palate is laced with tangy, bright acidity and deep savoury notes from botrytis - earthy with hints of saffron and cep. The texture is silky and generous but never heavy, finishing with more of that lipsmacking acidity that makes the wine so moreish.
This has a rich, smoky nose of quince jelly, ripe orchard fruit and apricot jam. A little chocolaty, too. Very delicate and spicy, with delicious fruit on the palate and balanced acidity. Moderately sweet, rich but not cloying, with a medium to full body and a delicious ending. Drink or hold.
