| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > Pessac-Léognan |
| Colour | Red |
| Type | Still |
A powerful 2020 for a second wine with blackberry, black olive and blueberry aromas and flavors. Blackcurrants as well. It’s full-bodied yet racy and structured with a long and intense finish. Give it three or four years to soften. Better after 2026.
A particularly successful effort, the 2020 La Chapelle de la Mission Haut-Brion opens in the glass with aromas of dark berries, cassis, burning embers and spices. Medium to full-bodied, velvety and concentrated, it's layered and integrated, with a fleshy core, powdery structuring tannins and good tension. 2025 - 2045
The 2020 La Chapelle de La Mission Haut-Brion is very controlled and more backward on the nose compared to its peers, featuring blackberry, raspberry, damp earth and light black olive aromas. The palate is medium-bodied with firm but fine tannins. There is a strong marine influence here with a dab of licorice on the finish. This needs time to find its groove, but it will. Tasted blind at the annual Southwold tasting. 2029 - 2055
The 2020 La Chapelle de la Mission Haut-Brion is composed of 55.3% Cabernet Sauvignon and 44.7% Merlot. Deep garnet-purple in color, it charges out with boisterous scents of black cherry compote, stewed black and red plums, and blueberry pie, followed by suggestions of vanilla pod, dark chocolate, and clove oil with a touch of cedar. The medium to full-bodied palate is jam packed with ripe, seductive black fruit preserves, framed by velvety tannins and seamless freshness, finishing long and spicy.
Confident tannic frame that holds the damson and charred black cherry and pomegranate fruit in place, along with spiced turmeric and smoked earth. Things widen out through the mid palate, and the texture becomes appealingly velvety. Full of joy. Harvest September 7th to 29.
