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Rioja Gran Reserva 904, La Rioja Alta 1997

RegionSpain
Subregion Spain > Rioja
ColourRed
TypeStill
Grape VarietyTempranillo

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Label

Tasting Notes

The 1997 Gran Reserva 904 is 90% Tempranillo and 10% Graciano from Rioja Alta. Aged for four years in American oak barrels, this tertiary red wine presents herbal and vermouth-like notes, accompanied by aromas of cacao and tobacco, with a hint of leather. Dry and silky, the delicate and nimble flow lingers long, emphasizing the bouquet aromas—a beautiful old-fashioned Rioja at its peak. The evolution of Rioja's tannins from chalky to silky is a key factor of the region's terroir, showcased elegantly in this Gran Reserva.

96
Joaquín Hidalgo, vinous.com, December 2023

This vintage of La Rioja Alta’s 904 highlights its difference as a producer. A ‘good’ rated vintage didn’t stop this quality-conscious winery from producing a superb wine. With its 400ha of vines, La Rioja Alta is almost self-sufficient: unusual among Rioja producers. This blend of 90% Tempranillo and 10% Graciano has seen four years in cask, and a few more in bottle prior to its release. The company imports American oak from Ohio and Pennsylvania, in order to supply the huge requirements of its in-house coopering operation. Pedro Ballesteros Torres MW: An amazing, classic style with unique aromas, round tannins and a velvety texture, finishing suave and gorgeous. Sarah Jane Evans MW: Gloriously smoky American oak. The palate is all about American oak too, but the blend of vanilla and berries is irresistible. Pierre Mansour: Lovely sweetness and vigour here, with the acidity supporting the mellow texture and fruit. A superb classic Rioja. Drink between 2018-2028.

95
Decanter.com, Decanter.com, November 2017

Lovely evolution and freshness. Sinewy and like a refreshing poultice on the palate somehow. Camomile aromas and real delicacy. Bravo! 2015-2023

17.5
Jancis Robinson MW, JancisRobinson.com, May 2017

The current release is the 1997 Gran Reserva 904, still densely colored and alluringly perfumed. Aromas of dried herbs, tobacco, incense, and assorted black fruits lead to a savory, spicy wine without the depth of the splendid 2001.

94
Jay Miller, Wine Advocate (189), June 2010
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.