| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > Pessac-Léognan |
| Colour | White |
| Type | Still |
11 hectares at Smith Haut Lafitte are planted with white varieties - 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Sémillon. A top performer in recent vintages.
The 2022 Smith Haut Lafitte Blanc is matured in 50% new oak for a planned 12 months, removed from barrel after 9 months with three months in vat after blending. It has a very perfumed nose with yellow plums, jasmine, walnut and touches of fennel. The palate is medium-bodied with fine depth and acidity. Waxy in texture, with hazelnut and white pepper toward the saline, almost creamy finish. 2027-2050
It appears likely that the 2022 Smith Haut Lafitte Blanc will overtake its 2019 counterpart as one of the most successful white wines this estate has produced to date, something that's especially impressive in the context of the vintage. Exhibiting aromas of linden, menthol, crisp orchard fruit and smoke, it’s medium to full-bodied, fleshy and crystalline, with racy acids and an unctuos mid-palate. Chalky structuring dry extract makes its presence felt on the long, mineral finish. This is a blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris.
Bright, pale lemon colour. The nose is very toasty at this early stage, full of clove, all spice and clove. Pineapple fruit leads both the nose and palate. Sweet, silky and gentle in its acidity, this vintage will drink well in its youth, while the primary fruit and bombastic spice are at their most powerful.
This zooms over the palate from the minute you taste it with energetic acidity, grapefruit, pear, lemon and white peach character. Dried, candied lemon. Crushed stone, too. Medium-bodied with polish and class. 90% sauvignon blanc, 5% semillon and 5% sauvignon gris.
The 2022 Smith Haut Lafitte Blanc is a blend of 90% Sauvignon Blanc, 5% Semillon, and 5% Sauvignon Gris, with a yield of 24 hl/ha and aging in 50% new oak. It bursts from the glass with bold notions of Bosc pears, grapefruit oil, and white peaches, followed by wafts of coriander seed, sea spray, and wet pebbles. The medium-bodied palate is charged with a lively backbone, supporting the generous stone fruit and pear flavors, finishing long and chalky.
This has structure and depth, serious tension, with slate, vibrant citrus, graphite, white pear, apricot, aniseed, liquorice, star anise, creamy but with a slice of steel that cuts through it. Brilliant quality, this is a standout white. Harvest August 18 to September 2. 50% new oak. Technical director Fabien Teitgen.
