Brunello di Montalcino, Biondi Santi 2017

Sweet berry, orange peel, cedar, bark and forest flower aromas follow through to a medium to full body, with linear and fine tannins and a crunchy undertone. It’s very subtle and fresh for a 2017. Crisp and vivid. It’s refined and acid-driven. Needs three to four years more to soften. Try after 2026.

A delicately sweet note of fresh summer cherry is a precursor to budding complexity and a very articulate bouquet that opens quickly in the glass. Immediately pleasing fruit is a characteristic of the 2017 growing season that had above average temperatures and drought throughout the summer. The resistant 2017 Brunello di Montalcino takes on these challenges without missing a beat. The wine's celebrated acidity and its small berry nuances remain intact. The tannins are silky and the wine's flavors fade slowly even after you have taken your last sip. 2026-2045

he stunning 2017 Biondi Santi Brunello carries on the estate’s long tradition that focuses on elegance, complexity and longevity, and that’s nothing short of miraculous for the scorching vintage. Aromas of dog rose, violet, eucalyptus, ripe berry and dark spice abound while the polished, delicious palate delivers ripe black cherry, wild raspberry, licorice and a hint of tobacco. Tightly woven but extremely refined tannins and surprisingly fresh acidity for the vintage prove seamless support and impeccable balance. Drink 2027–2042.