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Brane Cantenac 2011

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Margaux
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

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Label

Tasting Notes

Henri Lurton has turned out a juicy, elegant, stylish 2011 Brane Cantenac displaying a dense ruby/plum color as well as a perfumed bouquet of red and black fruits, earth and spring flowers, attractive length, a texture that builds incrementally, beautiful purity and overall harmony. This outstanding, medium-bodied effort should age nicely for 15+ years.

90
Robert Parker, Wine Advocate (212), April 2014

The 2011 Brane-Cantenac has a beautifully composed and focused bouquet with mineral-driven black fruit. Not powerful, but this is quite chiselled. It gains a sense of voluptuousness with aeration. The palate is medium-bodied with a green note on the entry, moderate depth and fine acidity, but I cannot help feeling that some underripe grapes that should have been deselected ended up on the Grand Vin. Tasted blind at the annual 10-Year-On tasting. 2022 - 2034

89
Neal Martin, vinous.com, April 2022

There is a beautiful clarity of fruit to this wine, with cherries, raspberries and flowers on the nose and palate. Full body, fine tannins and a fresh finish. Crisp and delicious. Extremely well done for the vintage. Try in 2018.

92
James Suckling, JamesSuckling.com, February 2014

Made from 56% Cabernet Sauvignon, 37% Merlot, 6% Cabernet Franc, and 1% Carmenere, the 2011 Brane-Cantenac is deep garnet colored. It offers suggestions of dusty soil, dried herbs, and pencil shavings with a core of dried red and black currants and stewed tea. Medium-bodied, chewy, and with a refreshing line, it has a slightly rustic character with a lifted finish.

91
Lisa Perrotti-Brown MW, The Wine Independent, May 2022

Under the ownership of the Lurton family, Brane Cantenac remains classically Margaux in style but with a touch more polish than in days gone by. Always smooth and supple wine with no hard edges. This is one Margaux property that doesn't try to be something that it isn't. The blend is normally around two thirds Cabernet Sauvignon, with the rest Merlot and a little Cabernet Franc. This has a relatively light colour and a delicate, perfumed, pretty nose. Lovely sweet red fruit and cream on the palate. Charming, easy, smooth, supple, very pure and unforced. A fine and perfectly proprotioned Margaux.

92
Farr Vintners, March 2012

One of the stars of the Margaux appellation (and that's not the back handed compliment it might seem in 2011), this is a typically graceful wine from Henri Lurton: forward and sweetly scented with coffee bean, savoury tannins and gentle, refreshing fruit flavours. A wine that caresses rather than bludgeons the palate. 8+ years.

93
Tim Atkin MW, timatkin.com, April 2012

Fine fragrance of Cabernet cassis fruit, fine middle sweetness, fine natural concentration behind the lifted, elegant facade, great potential complexity. Drink 2015-2030.

17.5
Steven Spurrier, Decanter.com, April 2012
Read more tasting notes...

Made in a sexy, perfumed style, this 2011 seduces the taster with its wonderful aromatics of blue, red and black fruits, flowers, damp earth and forest floor. With excellent to outstanding concentration, fresh acidity and velvety tannins, this plush Margaux is atypically opulent/flamboyant for the vintage. Drink it over the next 12-15 years.

90/93
Robert Parker, Wine Advocate (200), April 2012

Tasted at the Brane-Cantenac vertical at the château, the 2011 Brane-Cantenac is a blend of 37% Merlot, 6% Cabernet Franc, 56.5% Cabernet Sauvignon and a pinch of Carmenère. It has a more attractive bouquet than the 2012, demonstrating more complexity and fruit intensity: blackberry and raspberry, a touch of cedar and tobacco thrown into the mix. The palate is medium-bodied with fine tannin, the oak beautifully interwoven into the brambly red berry fruit, gently building with a hint of spice and dry tobacco on the finish. There is just a tad more substance than the 2012, yet it remains elegant, and given the vintage it is sophisticated compared to others this vintage. Tasted April 2015.

91
Neal Martin, Wine Advocate (228), December 2016

The Brane Cantenac is a blend of 37% Merlot, 6% Cabernet Franc, 0.5% Carmenere and 56.5% Cabernet Sauvignon cropped from 9th to 19th September for the Merlot and 19th to 27th Cabernet Sauvignon, the Carmenere on the 10th October (the first time it has been promoted to the Grand Vin, so well done vines.) As usual, the sample needs several minutes to find its composure in the glass. Eventually, it finds its even keel with attractive wild berries, graphite and crushed stone, very crisp and well defined as if there are spaces to be filled between the aromas (this will be done during the élevage.) The palate is medium-bodied with tensile tannins. There is a touch of unresolved oak whilst the finish is a little pinched at the moment with a slightly attenuated finish. As usual, I bet this will taste far superior after five years, but I wonder whether there is just enough substance here? Wait and see, but I appreciate the style. Tasted April 2012.

88/90
Neal Martin, Wine Advocate, April 2012

Sweet tobacco with blueberries and spices. Full body, with round tannins and a straightforward finish. Nicely done.

88/89
James Suckling, JamesSuckling.com, April 2012
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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