Farr Vintners Logo

Dame de Montrose 2025

RegionBordeaux
Subregion France > Bordeaux > Left Bank > St Estèphe
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon

The second wine of Château Montrose. This wine benefits greatly from a rigorous selection process at this famous property.

The 2025 Dame is 31 % of Montrose's production - including most of the château's Merlot - 82% of the blend - with 10% Cabernet Sauvignon, 5% Petit Verdot and 3% Cabernet Franc. This is almost the opposite of Montrose which is 77% Cabernet Sauvignon. Only 15% new oak, the rest second year barrels and 20% in foudres.

View all vintages of this wine | View all wines by Château Montrose

Label

Tasting Notes

Unwinding in the glass with notes of dark berries, fruitcake and spices, the 2025 La Dame de Montrose is medium- to full-bodied, deep and dense, with a lively and layered core of fruit, supple tannins and a bright, sapid finish. It's a blend of 82% Merlot, 10% Cabernet Sauvignon, 5% Petit Verdot and 3% Cabernet Franc, incorporating maturation in different vessels (20% foudre and 5% amphora) and fewer rackings to maintain a more reductive profile that is better suited to the Merlot-dominant blend.

91/93
William Kelley, Wine Advocate, April 2026

The 2025 La Dame de Montrose is matured in 15% new oak, lower than before and including some foudres and amphorae, and driven by the 82% Merlot. The nose offers red cherries and crushed strawberry fruit, iodine and violet aromas coming forth with aeration. The palate is medium-bodied with pliant tannins, slightly chalky, fine tension and a surfeit of freshness towards the finish. This will be wholly irresistible once in bottle and it will require minimal ageing to be enjoyed. Drinking Window
2029 - 2042

90/92
Neal Martin, vinous.com, May 2026

Magenta in colour, the nose here is one of bright, juicy cherry fruit and a little hedgerow. Fine, crunchy and vibrant, there is a deft touch to the tannin extract here, chalky but not overdone. This allows you to taste that savoury, moreish and vibrant fruit core already, meaning this slick and bright wine should drink well in its relative youth.

91/93
Thomas Parker MW, Farr Vintners, April 2026

A brightness and freshness, with red currants and oyster shells. Medium body, with fine tannins and a crunchy, crisp finish. A blend of 82% merlot, 10% cabernet sauvignon, 5% petit verdot and 3% cabernet franc.

93/94
James Suckling, JamesSuckling.com, May 2025

Mouthwatering finish, plenty of slate character, pumice stone, rose bud, iris flowers, ripe but not overripe, clearly this is juicy with some bright fruits, but creamy underneath - a world away from the kind of exuberant 2022 vintage, so take your pick on which style you prefer. August 29 began harvesting the reds for the first time (in 2022 it was September 2), then continued until September 20 so almost one month harvest. Terrace 3 and young plants saw reduced canopy height to manage water stress, but on Terrace 4 (the main estate wine) they were able to work as normal. 30hl/ha yield. 15% new oak, 5% amphora. Lower new oak than usual so slightly shorter ageing is expected. Looking forward to tasting the new Terrace 3 wine which now sits in between La Dame and the main wine, not released En Primeur. 2032-2042.

92
Jane Anson, JaneAnson.com, April 2026

The 2025 La Dame de Montrose is an elegant, gracious wine. Crushed flowers, red-toned fruit, cinnamon and pomegranate lend tons of aromatic presence. The fruit is so bright, focused and forward. This is an especially elegant, refined Dame. The blend is Merlot-driven. Élevage is 75% in French oak barrels (15% new), 20% in foudre and 5% in amphora. 2030 - 2040

91/93
Antonio Galloni, vinous.com, April 2026
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.