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Clerc Milon 2002

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Pauillac
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

View all vintages of this wine | View all wines by Château Clerc Milon

Label

Tasting Notes

Cedar, burning embers, licorice, black currants, and espresso notes jump from the glass of this dense ruby/purple-colored, firm, tannic, powerful, and muscular style of Clerc-Milon. Quite virile, a bit angular, but at the same time packed and stacked, full and concentrated, this impressive blend of 55% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, and 2% Petit Verdot actually has higher alcohol (13.2%) than the 2003. Anticipated maturity: 2011-2020+.

90
Robert Parker, Wine Advocate (158), April 2005

Tasted blind at Farr's 2002 Bordeaux tasting. Compared to the previous wine (d'Armailhac) this bouquet does not have the same degree of exuberant black fruit, quite earthy and leathery, just a little muffled at the moment. With time, some attractive cooked meat aromas eke out from the glass. The palate is medium-bodied, firm tannins, redcurrant, raspberry, white pepper, tarry and graphite finish. Great length. Very well defined. The more is remains in your presence, the more it gives. Excellent. Tasted October 2009.

91
Neal Martin, Wine Advocate, October 2009

Drink 2009-18 A bit sweet and more suppressed than the other wines from the Mouton stable, d'Armailhac and Petit Mouton. Just slightly more tarty. Tarry. Not as ambitious as the first two in this flight, but the wine has an attractive dry finish.

16.5
Jancis Robinson MW, Farr Tasting, October 2009
92-
Farr Vintners, Farr Tasting, October 2009

While Clerc-Milon may not be the sure thing the 2002 Armailhac is, it looks to be an outstanding effort. Although formidably tannic and backward at present, this blend of 55% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, and 2% Petit Verdot possesses a saturated blue/purple color, high flavor extraction, medium to full body, and a palate as well as teeth-staining saturated purple color. If the rugged tannin becomes better integrated, this will be a sensational effort. Anticipated maturity: 2009-2024

90/92+
Robert Parker, Wine Advocate (149), October 2003
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.