The wonderfully fresh, cool and decidedly elegant nose reflects notes of brioche, citrus confit, quinine, Granny Smith apples and a hint of orange peel. There is impressive volume to the rich yet borderline delicate flavors that possess excellent intensity thanks to the firm but wonderfully fine supporting effervescence, all wrapped in a saline and very dry lemon-tinged finish that delivers both outstanding depth and persistence. This is terrific and a wine that could certainly be enjoyed now though even better depth will almost certainly develop with time.
This starts off tightly knit, but opens up to aromas of chalk, biscuit, lemon pith and jasmine, then turning to apricot, tangerine peel, pastries and chamomile. Dried apple and hints of mint, dried spice and juniper, too. It’s layered and refined with wonderful complexity. Well-integrated mousse and acidity here, making it so approachable already. Evolves and builds. Drink or hold.
