Farr Vintners Logo

Chambertin Clos de Bèze, Domaine Armand Rousseau 2015

Tasting Notes

Once again the wood treatment is in evidence but it's by no means intrusive as it easily allows for the clear expression of the plum, black cherry, lavender, violet and tea aromas. The exceptionally rich and impressively dense broad-shouldered flavors also exhibit excellent minerality and almost as much power on the massively long finish. As is usually the case when one compares these two wines, this is finer and offers a distinctly different expression than the Chambertin. The Bèze typically shows a bit better and more completely young and then after 15 to 20 years the Chambertin often surpasses it. Which you will like better is often very much a question of preference but in 2015 the Chambertin appears to hold the slightest of edges. Time will of course tell but it would be fair to observe that they both possess enormous development potential.

97
Allen Meadows, Burghound.com (69), January 2018

The 2015 Chambertin-Clos de Bèze Grand Cru is spectacular, wafting from the glass with a dramatic bouquet of sweet grilled meat, red and black fruit, candied peel and rich soil. On the palate, the wine is full-bodied, ample and powerful, with a lavishly gourmand attack that evokes the 2009 rendition, but this quickly segues into the mid-palate of an altogether more tautly structural, serious wine, its considerable dimension and concentration underwritten by racy acids. The finish is long and firm. This is a monumental Clos de Bèze built for the long haul.

97
William Kelley, Wine Advocate (236), April 2018

Once again the wood treatment is in evidence but it's by no means intrusive as it easily allows for the clear expression of the plum, black cherry, lavender, violet and tea aromas. The exceptionally rich and impressively dense broad-shouldered flavors also exhibit excellent minerality and almost as much power on the massively long finish. As is usually the case when one compares these two wines, this is finer and offers a distinctly different expression. The Bèze typically shows a bit better and more completely young and then after 15 to 20 years the Chambertin often surpasses it. Which you will like better is often very much a question of preference but in 2015 they appear, at least at this very early stage, to be qualitatively similar. Time will of course tell but it would be fair to observe that they both possess enormous development potential.

95/98
Allen Meadows, Burghound.com (65), January 2017
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.