| Region | |
|---|---|
| Subregion | France > Bordeaux > Right Bank > St Emilion |
| Colour | Red |
| Type | Still |
A little gem of an estate owned by the Perse family, the 2011 Bellevue Mondotte is composed of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc. This super, highly concentrated wine (please don't make the mistake of saying "over-extracted" as there is not a bit of bitterness to be found) is the product of tiny yields and a late harvest. A thick, port-like, black/ruby/purple color is followed by a powerful, rich, exceptionally pure wine with stunning balance. From a vintage where most wines will need to be consumed within their first 15-20 years of life, this cuvee will undoubtedly last 30 or more.
Picked on 27th September, the Bellevue Mondotte has a sensual bouquet with ripe saturated black cherries, crème de cassis and blueberry that is unashamedly opulent, especially for the vintage. The palate is full-bodied with firm grip, great depth, quite tensile tannins and great precision on the finish. Modern in style (of course) but I like the focus here and the minerality on the finish. Very fine. Tasted April 2012.
A Bellevue-Mondotte with pretty balance and richness, featuring chocolate, berries and hints of coffee. Full body, chewy but velvety tannins and a long, flavorful finish. Needs at least three to four years to soften and come together. Try in 2016.
The sweetness on the nose is misleading as the palate is very tight the fruit richness held back by the tannins. There is a richer feel towards the back but the tannins are very firm and tend to dry the finish.
This backward, primary wine may have just finished malolactic fermentation. From a tiny vineyard owned by Chantal and Gerard Perse, the fruit was harvested on September 17 at a microscopic 22 hectoliters per hectare. Composed of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc, the 2011 Bellevue Mondotte is the most powerful wine in the Perse portfolio, coming in at 14.5% natural alcohol (more similar to 2009 and 2010 than most 2011s). From a great terroir (just across the street from Stephan von Neipperg's La Mondotte), the wine exhibits massive, full-bodied power, extraordinary depth and richness as well as a boatload of tannins that have yet to soften and mellow. This appears to be a long-term proposition for most readers. I suspect it will soften considerably during its upbringing in oak barrels, and will undoubtedly require 5-6 years of cellaring after its release in 2014. If you are young, wealthy and have a lot of patience, purchasing this wine should be a serious consideration as it should turn out to be one of the great 2011s.
This is concentrated and very tannic. Full-bodied, with chewy tannins. Seems slightly hollow in the mid-palate. But should be outstanding.
