| Region | |
|---|---|
| Subregion | France > Bordeaux > Right Bank > St Emilion |
| Colour | Red |
| Type | Still |
From another of the small, well-run properties of proprietor Denis Barraud, the 2005 Lynsolence delivers beautiful plum, black cherry and cassis fruit. Some licorice, underbrush and incense are also present in this complex, medium to full-bodied wine, which has terrific purity, length and overall balance. This wine is just starting to be drinkable and should continue to hold nicely for another 10-12 years. Drink 2015-2027.
Another 100% Merlot tipping the scales at 14.5% natural alcohol, the 2005 Lynsolence was fashioned from tiny yields of 23 hectoliters per hectare, received a nine day cold soak, a month-long macertaion, and the rotation of barrels on the relatively new Oxoline system (a system of barrel racks on wheels that allow the barrels to be easily turned, which enhances the upbringing of a wine on its lees by doing an automatic batonnage without opening the bung). This deep ruby/purple-tinged St.-Emilion offers a stunning nose of coffee, blueberries, black cherry jam, smoke, and lead pencil shavings. As one might expect from the natural alcohol achieved, there are high glycerin levels as well as loads of structure and tannin, and nicely integrated acidity and wood in this powerful, big effort. Anticipated maturity: 2012-2025+.
This 650-case, 100% Merlot was cropped at a low 23 hectoliters per hectare, and aged in 100% new Troncais oak barrels. The finest cuvee yet produced at this estate, the 2005 exhibits an explosive bouquet of flowers, blueberries, black cherry jam, smoke, and graphite. A superb texture, full-bodied, powerful flavors, sweet but high tannin, a multilayered mid-palate, loads of glycerin, and a stunning finish provide quite an impression. The alcohol hit 14.5% naturally in 2005, and the tannin level is the highest Lynsolence has ever measured. This wine should close down after bottling, and evolve for 15-20 years.
Blackberry and tar aromas follow through to a full-bodied palate, with velvety tannins and a ripe, fruity aftertaste. Looks like another 2000.
