| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > St Estèphe |
| Colour | Red |
| Type | Still |
Cos d'Estournel is in Saint Estèphe but borders Pauillac and, in particular, the vineyards of Château Lafite. The stunning winery is one of the most modern and sophisticated in all of Bordeaux, with a 100% gravity-fed cellar. They recently bought neighbouring Cos Labory - but that will continue to be produced separately.
The 2023 vintage was produced from 65% Cabernet Sauvignon, 33% Merlot and 1% each Cabernet Franc and Petit Verdot. Production is divided equally between the first wine and Pagodes de Cos, across the 100 hectare site.
A contemporary classic in the making, the 2023 Cos d'Estournel has turned out beautifully, reflecting a lighter touch with extraction that has delivered more sensuality and harmony without the loss of any of the estate's signature power and authority. Wafting from the glass with deep aromas of cassis, wild berries, orange zest and exotic spices, framed by well-integrated new wood, it's medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully suave tannins and a cool, seamless profile. It's a blend of 65% Cabernet Sauvignon, 33% Merlot and the balance Cabernet Franc and Petit Verdot that attained 12.9% alcohol and is being matured in 50% new oak.
The 2023 Cos d'Estournel, picked from September 12 to 29 and matured in 50% new oak, blossoms in the glass. The aromatics deliver nearly immediate gratification: black cherries, wild strawberries, crushed violet petals and vanilla pod. It’s all quite sumptuous but very well focused. The palate is medium-bodied with finely chiseled, slightly powdery tannins. It’s beautifully balanced with a very pure and seductive finish. This is a notably composed and assured Cos d'Estournel, almost a lesson in how less can be more. It’s only a couple of steps behind the previous vintage.
Ruby-purple in the glass, the nose is cool, with just-ripe blackcurrants, red cherries and hedgerow. There is a whiff of incense and clove in the background, but it is well integrated. A slender, sinewy Cos, this has grip from start to finish with chalky, nervy tannins and bright acidity. A vertical, stony wine with graphite-laden fruit, this is quite linear and very focused at this stage. Elevage could well benefit this wine as it integrates together and takes on a little more weight.
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.
The 2023 Cos d'Estournel is deep garnet-purple in color. Energetic notes of cassis, wild blueberries, and fresh juicy raspberries pop from the glass, giving way to underlying hints of rose oil, black pepper, and anise. The light to medium-bodied palate is taut with tightly wound, shiny black and red berry layers, framed by firm grainy tannins and bold freshness, finishing long and minerally. The blend is 65% Cabernet Sauvignon, 33% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, with pH 3.75 and TPI 72.
Step into Cos d'Estournel, with its richness, depths and layers of cocoa bean, liquorice, espresso, chocolate, exceptional chewiness on the tannins, making things fairly serious at this early stage, with a promise of slow-revealed pleasure over the decades ahead. First time doing green harvest in the vineyards since 2008, causing some worries over the late heat waves on already ripening grapes, but they have retained balanced alchols here, and there is plenty of juice to lift things up on the finish. Harvest September 12 to 29 (last year finished September 22). 50% new oak for ageing, 53% 1st wine. In organic conversion (that began in 2021, but have had to extend after addition of a few more plots to the vineyard).
The 2023 Cos d’Estournel is fabulous. Dark, resonant and inviting, the 2023 has so much to offer. All the elements are beautifully woven together. Black cherry, plum, licorice, espresso, mocha and incense fill out the layers. Readers will find a Cos endowed with tremendous substance and intensity. I can't remember a young Cos with this much fruit concentration, yet there is nothing overdone here. I loved it.
65% Cabernet Sauvignon, 33% Merlot, 1% Cabernet Franc, 1% Petit Verdot. 53% of the production. Cask sample.
Deep purple-black hue. Aromatic and exotic with spice and chocolate notes. Smooth attack then long and persistent. Plenty of freshness. Structured but slightly dry and chewy on the finish at the moment. Clear ageing potential. (JL) 12.9%
Drink 2032 – 2050
