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Valandraud 1998

Tasting Notes

93
Robert Parker, Bordeaux Book (4), December 2003

Quite pale. Fragrant Cab Franc nose. Very gentle and mellow. Relatively lightweight (objectively medium weight) but good balance and refreshing. Perhaps this doesn’t fully capitalise on the ripeness of the 1998 vintage but it has lovely balance and is very succulent. Lovely freshness. Very fine tannins lurking underneath. Very low key but admirably harmonious.

18.5
Jancis Robinson MW, JancisRobinson.com, March 2006

A classic St.-Emilion, the 1998 exhibits a dark plum/purple color as well as an elegant nose of mocha, coffee, cherries, blackberries, and chocolate. It has turned out to be more finesse-styled and less exotic than past vintages. This medium to full-bodied, beautifully concentrated wine reveals chocolate overtones in the aromas and flavors. With exceptional purity, balance, and length, it should turn out to be one of the most elegant Valandrauds yet produced. Anticipated maturity: 2002-2020.

93
Robert Parker, Wine Advocate (134), April 2001
93/95
Robert Parker, Wine Advocate (128), April 2000
90/92
Robert Parker, Wine Advocate (122), April 1999
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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