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CDP Rayas, Château Rayas 1998

Tasting Notes

The 1998 Rayas has sweet kirsch liqueur notes, the color is disturbingly light, which doesn't normally bother me, but there is also burgeoning orange and rust at the edge. The wine is medium to full-bodied, displays loads of cedar, loamy soil notes, balsam wood, pepper, and garrigue. There is nothing wrong with this wine, and if you haven't had any of the really great vintages of Rayas (1981, 1985, 1989, 1990, 1995), readers would probably think it's a super wine. However, I have had great ones, and drink them quite frequently, so for me this is just a good, not profound Rayas. Moreover, I think it needs to be consumed over the next 5-7 years before it loses any intensity.

I have never been a big fan of the wines from Rayas in 1998, the first top vintage controlled by Emmanuel Reynaud after the death of his uncle, Jacques Reynaud.

As a postscript, having visited here every year for at least two decades, Emmanuel Reynaud hit his stride with Rayas by 2001, and produced awesome wines in 2005 and 2007.

89
Robert Parker, Wine Advocate (189), June 2010

Although the 1998 is not among the most compelling wines of the vintage, it continues to put on weight and performs better and better with each tasting. It appears to be the finest effort Emmanuel Reynaud has yet produced.

94
Robert Parker, RobertParker.com, January 2003
92+
Robert Parker, Wine Advocate (138), December 2001
92/96+
Robert Parker, Wine Advocate (129), June 2000
92/96+
Robert Parker, Wine Advocate (125), October 1999
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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