| Region | |
|---|---|
| Subregion | France > Rhône > Southern Rhône > Châteauneuf-du-Pape |
| Colour | White |
| Type | Still |
Beautiful, with a ripe, layered style, the 2023 Châteauneuf Du Pape Blanc offers honeyed lemon, quince, crushed stone, and floral nuances that develop beautifully with time in the glass. It's medium to full-bodied, has a deep, layered mouthfeel, beautifully integrated acidity, and a great finish. It has a touch more depth and volume compared to the 2024 and is a sensational white from this fabulous winemaker that will keep for 20+ years if well stored. Drink 2025-2045.Paul-Vincent Avril continues to be one of the most talented and passionate winemakers in Châteauneuf-du-Pape today. From his estate located on the southern end of the village and pulling from roughly 90 acres of vines spread throughout the appellation, he makes a single white and red Châteauneuf-du-Pape and has resisted the urge to produce any special cuvées. The red is always based on roughly 55-60% Grenache, 20-30% Mourvèdre, 10% Syrah, and the rest a mix of permitted varieties, completely destemmed and aged entirely in older foudre in a temperature-controlled cellar. Always from tiny yields, his Châteauneuf-du-Pape is a staunchly traditional and world-class wine that always shines for its elegance and texture. The 2024 red shows the classy, elegant style of the vintage and should surpass both the 2008 and 2021, while the 2023 brings more depth and concentration. The whites here are sensational, with the 2023 showing a touch more depth and volume compared to the 2024. (Drink between 2025-2045)
This is a relatively full-bodied wine, with a pear and quince profile, slightly tingling acidity and salinity, and a touch of pink grapefruit. It’s certainly powerful, but it has good freshness and a mineral edge. The very long finish is lifted by the Bourboulenc and Piquepoul. Made from equal parts Roussanne, Grenache Blanc, Clairette, Bourboulenc, Piquepoul and Picardan; no malo; fermented and aged in stainless steel. (Drink between 2026-2040)
Crafted from six permitted varieties in equal proportions, co-fermented and cold-settled for one night, the 2023 Chateauneuf du Pape Blanc from Clos des Papes exhales a delicate, complex bouquet of fennel, verbena, pear, iodine, herbs and acacia blossoms. Medium to full-bodied, pure and seamless, it's built around bright acids, a layered, lovely structured texture and a long, ethereal, saline finish. The phenolic aftertaste adds a racy profile that I find particularly appealing.
