| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > Pessac-Léognan |
| Colour | Red |
| Type | Still |
Daniel and Florence Cathiard transformed this property in the early 1990s, making very individual, plush wines since then which combine flavours of classic earthy Graves with silky and seductive new oak from barrels produced by an in-house cooper. The 67 hectare vineyard is planted with 62% Cabernet Sauvignon, 35% Merlot, 1% Petit Verdot and the remainder Cabernet Franc.
Sadly the 2025 was Daniel Cathiard's last, as he died in January 2026. The harvest here started straight after they had finished picking the white grapes and ran from September 3rd right through to the end of the month. The yield was 28 hl/ha and the wine is made from 68% Cabernet Sauvignon, 27% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Maturation in 50% new oak barrels from their own cooperage, some 1 year old barrels and foudres. Alcohol 13.5%.
The 2025 Smith Haut Lafitte was picked between September 3 and 30 at 28 hl/ha and raised in 50% new oak. It has a well-defined bouquet with mainly black fruit intertwined with Earl Grey, sous-bois and cigar box scents, a much more classical style of Smith Haut-Lafitte compared to recent vintages. The palate is medium-bodied with pliant tannins, a subtle tobacco note that percolates through the black fruit, more structure coming through towards the sapid finish with a dash of black pepper on the aftertaste. This will fill out in barrel and should become a refined and quite delicious Smith Haut-Lafitte that will repay time in bottle. Drink 2031-2055.
So aromatic and expressive, with pure currants and mint, plus some chocolate. Fennel too. Wow. Medium- to full-bodied with very deep fruit, fine, velvety tannins and a long, fine texture. The precision and depth are impressive. More fruit-driven than usual. It grows on the palate and is compact at the end. Very cabernet in the end. Almost like St.-Julien and Pauillac in nature. A blend of 68% cabernet sauvignon, 27% merlot, 4% cabernet franc and 1% petit verdot.
This is so good, so much energy and depth, slate and wet stones holding interest and the palate expands, showing fragrant capsicum pepper, crushed mint, toasted spices, cumin, liquorice, cassis, cocoa bean, fully in the DNA of Smith Haut Lafitte. Harvest 1 to 30 September, and here they paused over that rain of September 23, as did Château Margaux - both estates were richly rewarded for this choice. 50% new oak for ageing. Last vintage of Daniel Cathiard, and expect a label commemorating the remarkable impact he had on this brilliant estate. 2035-2055.
The 2025 Smith Haut Lafitte is a very classy, elegant wine. Lavender, spice and mint open first, followed by a burst of black/purplish fruit. Medium in body, with terrific freshness, the 2025 is impeccably done. The lighter style vis-à-vis most years is quite attractive. 2033 - 2045
