| Region | |
|---|---|
| Subregion | France > Burgundy > Côte de Nuits > Gevrey-Chambertin |
| Colour | Red |
| Type | Still |


Tasting the 2022 Chambertin-Clos de Bèze, one cannot doubt its perfection. The super-ripe aromas of mulberry and pomegranate roll from the glass, accented with hints of smoke, spice, and earth, pervaded by a saline mineral quality. As Cyrielle describes the wine, 'She has more of everything; [while] the Chambertin is more focused.' The wine has exceptional density, firm but supple tannins, and immense length. This extraordinary wine is among the greatest I have tasted from this estate. It will undoubtedly continue to improve for fifty years and beyond. (Drink between 2030-2080)
As is often the case, this possesses the spiciest nose in the range with its perfumed and airy array of red and blue pinot fruit, exotic tea, star anise and discreet floral nuances, all of which is trimmed in moderate wood. The big-bodied flavors possess excellent density with a texture that is perhaps even finer than that of the Chambertin while delivering equally fine persistence. This is a seriously classy Bèze with the potential to deliver 15 to 20 years of upside development. Brilliant. Don't miss! Drink 2037+
As usual, the 2022 Chambertin-Clos de Bèze Grand Cru is more flamboyant than the Chambertin, wafting from the glass with aromas of smoky dark berries, cherries, baking spices, rose petals and raw cocoa. Full-bodied, rich and enveloping, with a broad attack that segues into a deep, layered mid-palate that's framed by powdery tannins and lively acids, it concludes with a long, saline finish.
The 2022 Chambertin Clos-de-Bèze Grand Cru has an ethereal beauty on the nose that will surely be enhanced once in bottle and given sufficient bottle age. Stunning delineation despite a tiny reduction that will be addressed during its remaining élevage. The medium-bodied palate has a little more tension and energy than the Chambertin, with brilliant precision yet real concentration and finesse. There is a subtle crescendo towards the finish that lingers tenderly in the mouth. Heavenly. (Drink between 2027-2060)