Ducru Beaucaillou is on top form these days. Bruno Borie has made some very serious wines at Ducru in recent vintages with many vats previously destined for the grand vin now being used for the second or third labels. Bruno's policy is now to only select fruit from the heart of the Ducru vineyard, overlooking the estuary, for the Grand Vin. Ducru is clearly back where it belongs at the top of the super-second league. Replanting of key sites is ongoing in order to further improve the quality here and production levels are about half what they were 20+ years ago.
