The following blog was written before the sudden passing of Eloi Dürrbach in November but has been edited following the sad news. Eloi's work and vision made Trevallon one of the great and best-known wines of France, which will rightly continue under his family's stewardship.
William Kelley has achieved a lot in his short career in wine. In 2015, time spent producing wine in California turned to a permanent writing role at Decanter (alongside pieces written for Noble Rot and The Robb Report). By 2018 he was snapped up by The Wine Advocate to focus on Burgundy and Champagne, as well as the California coast. Multiple writing awards and nominations have followed, and there are two embryonic wines being made in Burgundy.
