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Rioja Gran Reserva 904, La Rioja Alta 2011

RegionSpain
SubregionRioja
ColourRed
TypeStill
Grape VarietyTempranillo

View all vintages of this wine | View all wines by La Rioja Alta

Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Spain2011Rioja Gran Reserva 904, La Rioja AltaBT690430.001294 LG82847.77777733333394.0094.00Rioja Gran Reserva 904, Rioja Alta0.75
Spain2011Rioja Gran Reserva 904, La Rioja AltaMG10430.00694 LG647.77777694.0094.00Rioja Gran Reserva 904, Rioja Alta1.5
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

I usually prefer the 904 to the 890, but there will be no Gran Reserva 890 until the 2010 vintage (from the last vintage I tasted, 2005). So, the only one of the extended-aging Haro-style reds I tasted this time was the 2011 Gran Reserva 904, which had a hard act to follow after the 2010 vintage. It's a blend of 89% Tempranillo and 11% Graciano matured in American oak barrels for four years, and it was racked eight times from barrel to barrel during its élevage, which sounds a bit harsh for a vintage like 2011 when the wines were not as complete and robust as in 2010. It has the classic profile, aromas and flavors (decayed leaves, tobacco, sweet spices, a meaty touch and some black fruit), but the oak seems to take a more leading role and the palate feels less juicy. It finishes dry. The final blend was bottled in November 2016, filling 150,000 bottles. 2020-2030

94
Luis Gutierrez, Wine Advocate, October 2020

The 2011 Rioja Gran Reserva 904 has been one of my go-to cuvées since my earliest days as a wine lover. This latest release is a blend of 60-year-old Tempranillo from Briñas, Rodenzo and Villalba (89%) and the remainder Graciano from the Montecillo vineyard. Fully de-stemmed and aged for 54 months in American oak, it was bottled in November 2016. This is more reticent and less forthcoming on the nose compared to the Viña Ardanza, gradually unfolding to reveal enticing scents of raspberry, crushed strawberry, warm leather, terra cotta and a touch of meat juice. This needed more decanting than the Ardanza. The palate is beautifully balanced with fine-grained tannins, and ultra-smooth in terms of texture. Layers of red fruit laced with clove, sprigs of fresh mint and blood orange dovetail into a soy-tinged finish that you expect to fan out, though it declines; it needs maybe another 12–18 months to really show what it is capable of. Magnificent. Drink 2022-2040.

94
Neal Martin, vinous.com, September 2020

A mid-deep garnet colour, the nose here is rich, savoury and complex, with briary fruits, tanned leather and layers of toasted spices. The palate is pure Rioja - a harmony of game, tobacco, glossy berry fruits and soft, integrated tannins. Cashmere in texture, this is ready to drink already. The fleshy, brambly fruit interlays with notes of mocha and leather through to a fine, long finish. Drink over the next 10 years.

16.5+
Farr Vintners, Farr Tasting, March 2020
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.