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Bourgogne Rouge, Cecile Tremblay 2012

Subregion France > Burgundy
Grape VarietyPinot Noir

View all vintages of this wine | View all wines by Cecile Tremblay


Tasting Notes

The 2012 Bourgogne, from parcels in Chambolle and Vosne, is a big wine, especially at its level. Dark red cherry, plum, smoke and licorice all flesh out in a deep, vinous, over-achieving wine. A deep, fleshy finish rounds things out nicely. Readers who want to experience Cecile Tremblay's wines without spending a fortune should start here. The Bourgogne was made entirely with destemmed fruit.

Antonio Galloni, vinous.com, January 2014

There is enough reduction to knock down the nose. There is good volume to the ripe and delicious middle weight flavors that are shaped by moderately firm tannins on the robust and solidly well-concentrated finish. This is a quality Bourgogne that should drink well young if desired. Note: 0% whole clusters

Allen Meadows, Burghound.com (53), January 2014
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.