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Gevrey Clos Saint Jacques, Louis Jadot 2016

RegionBurgundy
SubregionGevrey-Chambertin
ColourRed
TypeStill
Grape VarietyPinot Noir

View all vintages of this wine | View all wines by Louis Jadot

Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Burgundy2016Gevrey Clos Saint Jacques, Louis JadotJB33530.00bt95 NM3176.6666666666795.0095.00Gevrey Clos St Jacques, Jadot3
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very seductive, candied bouquet with pure blueberries and red cherry fruit under a veneer of vanillary new oak that seems in sync with the fruit. The palate is medium-bodied with sappy ripe tannins, well-judged acidity, smooth in texture, but you might argue, missing the mineral tension on the finish compared to others. It is a very competent Clos Saint-Jacques albeit not the most memorable. Tasted blind at the 2016 Burgfest tasting. Drink 2024-2046.

95
Neal Martin, vinous.com, October 2019

Here too there is a distinct coolness to the wonderfully pure aromas of earth, rose petal, red currant and the sauvage that are set off by noticeable wood and menthol nuances. The rich, dense and sappy broad-shouldered yet refined flavors possess a suave and polished mouth feel, all wrapped in a stony and hugely long finish. This excellent effort is markedly firm but very well-balanced and should age effortlessly for years to come.

92/94
Allen Meadows, Burghound.com (70), April 2018

The 2016 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a satisfying bouquet with quite luxuriant kirsch and cranberry scents, vanilla and wilted rose petals. It wants to show the other premier crus who is boss. The palate is medium-bodied with fine tannin, quite lush in the mouth, plenty of roundeur here with a sleek red cherry and wild strawberry finish, almost confit-like in style. Great length even if maybe it does not quite deliver the panache of last year's Clos Saint-Jacques. Drink 2021 - 2045.

92/94
Neal Martin, Wine Advocate (234), December 2017

The Clos Saint-Jacques is also excellent, offering up am incipiently complex bouquet of red-black fruit, bonfire, rich soil, subtle grilled meat and a framing of new oak. On the palate, the wine if full-bodied and deep at the core, its fine-grained chassis of rich tannins nicely cloaked in cool fruit. Serious and complete, this should develop very well in the cellar.

93
William Kelley, Decanter.com, January 2018
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.