Wines are offered subject to remaining unsold. E&OE.
Opening with peaches, pears and baking bread aromas plus honey and fennel hints, the 2014 Viognier is pleasantly satiny in the mouth with plenty of honeyed stone fruit and yeasty flavors, finishing long.
Lisa Perrotti-Brown MW, Wine Advocate (224), April 2016
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.