The 2014 Gazin has another earthy bouquet, the red fruit laden with scents of white pepper, clove and bay leaf, yet perhaps missing the vibrancy of other vintages. The palate is medium-bodied, masculine and overtly austere. It lacquers the mouth with a vice-like grip, dense and foursquare on the finish. It is impenetrable at the moment; a Pomerol that does not want to get to know you, but let’s see what it will do with bottle age. Tasted blind at the annual Southwold tasting. 2020 - 2045
|Score: 92+||Neal Martin, vinous.com, March 2018|
The 2014 Gazin was stubborn and broody when tasted in bottle, but give it a few swirls and there comes forth gravel and black truffle scents alongside sultry black fruit. These aromatics are so engaging and involving, drawing you in towards it charms. The palate is medium-bodied with fine tannin, crisp and taut with great precision and sappiness towards the focused, almost symmetrical, black truffle-laced finish. This continues Gazin's fine run of form, a great Pomerol from an estate predisposed these days to create sophisticated, classic wines. Drink Date 2020-2045
|Score: 94||Neal Martin, Wine Advocate (Interim En), April 2017|
The Château Gazin 2014 is a blend of 95% Merlot and 5% Cabernet Franc picked between 19 September and 8 October. I like the freshness on the nose here: more black than red fruit, a little broody and introspective at the moment but well defined with mineral tones coming through. The palate is medium-bodied with ripe tannin and nicely judged acidity. There is a sense of nonchalance about this Gazin, nothing over-ambitious, something perhaps in keeping with the vintage, uninteresting in replicating the 2009 or 2010, happy in its own skin. Drink: 2019 - 2032
|Score: 91/93||Neal Martin, Wine Advocate (218), April 2015|
The soy-sauce and savory aromas really make this stand out, but behind it are some very nice fruit and elegant tannins. This is a very well-made modern Pomerol with a lot of potential that needs some time to reveal its full class. Give it five or six years of bottle age.
|Score: 95||James Suckling, JamesSuckling.com, February 2017|
The 2014 Gazin is laced with pretty red cherry, plum, raspberry and rose petal notes. Soft contours and silky tannins add considerable appeal. I would prefer to drink this juicy, midweight Pomerol over the next handful of years, while the fruit retains its youthful exuberance. In 2014, Gazin is all finesse.
|Score: 92||Antonio Galloni, vinous.com, February 2017|
Tasted blind. This looks quite different from the mainstream. Much richer and more nuanced. Layers and richness but not at all heavy. Some inky character and very juicy too. Obvious Cabernet character. Lots of juice and refinement.
|Score: 17+||Jancis Robinson MW, JancisRobinson.com, February 2018|
Mid crimson. Sweet and simple and easy without great density of fruit but quite a bit of tannin underneath. For the moment the frame dominates the flesh.
|Score: 16||Jancis Robinson MW, JancisRobinson.com, April 2015|
This property is wonderfully situated, right next door to Petrus on the Pomerol plateau. The vineyard is planted with 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc.
| ||Farr Vintners, March 2015|
Solid, with a core of juicy raspberry and blackberry preserve flavors, harnessed by singed sandalwood and firm black tea notes. Shows a tug of earth through the finish, leaving a slightly dusty feel in the end. Best from 2018 through 2026. 5,417 cases made.
|Score: 90||James Molesworth, WineSpectator.com, February 2017|
Tasted at the Bordeaux Grands Crus Classés tasting London April 2015
The nose has sweetness the start of the palate plump with ripe black plums. Obvious tannins at the back give a very firm structure holding back the fruit but under the tannins the fruit is rich and the back palate has depth of flavour. 2022-30
|Score: 88/92||Derek Smedley MW, DerekSmedleyMW.co.uk, April 2015|
Gazin often makes some of the finest, least flashy Pomerols, and that's the case here. There's some chocolatey oak on the nose and palate, complemented by leafy fragrance, textured, fine-grained tannins, a hint of green pepper and a lingering finish. Subtle winemaking.
|Score: 94||Tim Atkin MW, timatkin.com, April 2015|
|Score: 90+||Decanter Magazine, April 2015|