Flat-out stunning, the 2019 Terra di Lavoro entices with a dramatic bouquet that blends wild blueberries with crushed violets, cloves, dried orange peels and a lovely whiff of sweet smoke. This is a model of elegance, velvety yet cool-toned in feel. A vibrant, acidic core keeps masses of ripe red and black fruits in constant play. Its tannins are chiseled, creating a crunchy sensation, and while structured for the long haul, the wine remains amazingly fresh and graceful. There’s a level of refinement and balance here that tempts the imagination. The 2019 is not to be missed. 2026-2039.
The polished oak hits the nose straight away, but then comes a fabulous array of black fruit with dark plums, blackcurrants and berries, as well as some coffee cream and chocolate. Full-bodied and intense with silky layers of fruit, dark chocolate and fine, grainy tannins that pick up a lot of the fruit and savory flavors, driving to a long finish. Delicious to taste now, even drink, but will continue to improve in the bottle. Best from 2023.
