| Region | |
|---|---|
| Subregion | Italy > Piedmont > Barolo |
| Colour | Red |
| Type | Still |
Maurizio Anselma’s family bought plots within some of the region’s best vineyards during the 1970s. Somewhat of an enigma, the wines are rarely submitted to critics for tasting but they are some of the very best wines we have tasted from the region. Classic in structure, they and need a lot of time but there is a Musigny-esque perfume and elegance that runs through the range. Highly recommended.
Grapes come from vineyards in Barolo, Monforte d'Alba and Serralunga d'Alba. Pale ruby. Cherry-fruit nose with hints of cooked rhubarb. Layered, red-fruit palate, yet the fresh fruit seems a little light for the thick layer of powdery tannins. Fragrant, light fruit finish.
