From the Huon Valley; five clones, hand picked, 8.5% whole bunches, wild fermented, five-day cold soak, two weeks on skins, fermented in used French puncheons, 10 months in oak. Brilliant clear scarlet; a perfumed bouquet of spice, red berries/cherries, then a palate of piercing purity. Perfect balance. A sublime young pinot.
