| Region | |
|---|---|
| Subregion | South Africa |
| Colour | Red |
| Type | Still |
The 2022 The Chocolate Block comprises Syrah (77%, which is slightly higher than usual), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%) and Viognier (1%), with around 70% of the production estate-grown. It is whole berry fermented, matured in 95% used French oak using the "OXO" system to rotate the barrels. It has an attractive, well-defined bouquet with brambly red fruit, mocha and crushed violet scents (no aromas of dark chocolate). The medium-bodied palate has powdery tannins, very well-balanced and fresh, with a surprisingly tensile, engaging graphite-tinged finish. An exemplar of how to create a hugely popular brand whilst upholding quality. Drink 2025-2038.
A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. Drink 2024-29.
