| Region | |
|---|---|
| Subregion | Australia |
| Colour | Red |
| Type | Still |
Bright ruby. Dark berry and cherry compote on the nose, with black pepper and clove adding nuance. Palate-numbing, peppery red and dark berry flavors are nicely focused, showing no rough edges and light tannic grip. Combines the peppery tang of an Old World syrah with the sweetness of South Australian shiraz-a tasty marriage in my book. Finishes with very good cut and length. This is delicious.
The 2007 Jester Cabernet Sauvignon spent 11 months in oak. Purple-colored, the nose reveals smoke, black currant and cassis. This leads to a medium to full-bodied ripe wine with excellent depth and concentration. Currently the wine is a bit tight but 1-2 years of additional bottle age should round it out nicely. It should be at its peak from 2010 to 2017.
