| Region | |
|---|---|
| Subregion | South Africa |
| Colour | White |
| Type | Still |
76% Sauvignon Blanc and 24% Semillon from Stellenbosch, the Overberg and Villiersdorp. Matured for 12 months in 500-litre barrels, of which 20% was new, and concrete eggs. Elderflower, blackcurrant and peach on the nose. The palate is super-rich and concentrated, creamy in texture, the acidity well integrated and the finish savoury.
