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Brunello di Montalcino Riserva, Le Potazzine 2019

RegionItaly
Subregion Italy > Tuscany > Brunello di Montalcino
ColourRed
TypeStill
Grape VarietySangiovese

View all vintages of this wine | View all wines by Le Potazzine

Label
ColourRegionVintageWineQtySizeUnitsPrice DP+VAT HKDPerScore
Italy2019Brunello di Montalcino Riserva, Le Potazzine2 \ 06×75cl1011,028.41698+ EGBrunello Riserva, Potazzine
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2019 Brunello di Montalcino Riserva tempts the imagination, like cracking open an ashen stone to find a bevy of exotic spices, dried herbs, lavender, wild blueberries and zests of blood orange. Silky and serene, it floods the palate with elegant textures and hints of ripe red and black fruit. It takes on graphite mineral tones toward the close as a bump of residual acidity maintains fantastic freshness. This stains the palate in residual concentration yet leaves the mouth watering for more. It is structured yet lively and fresh, with lingering notes of licorice, red plum, dark chocolate and currant. 2030-2046

98+
Eric Guido, vinous.com, November 2024

Cedar, Mediterranean scrub, iris and dark spice aromas come to the forefront along with a whiff of underbrush on the radiant 2019 Brunello Riserva from Le Potazzine. Bold and full-bodied, the tense palate delivers dried cherry, cranberry, licorice and a hint of almond liqueur framed in tightly wound, close-grained tannins. Bright acidity keeps it lifted and energized. Still youthfully austere at this stage, it will benefit with several more years aging and then maintain for years. A gorgeous wine. Drink 2029–2039.

97
Kerin O'Keefe, kerinokeefe.com, November 2024
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.