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Marsannay Le Chapitre, Pataille 2019

Tasting Notes

A distinct ingredient in Le Chapitre that he regards as Le Clos du Chapitre. 50-year-old vines. Hard limestone. Best terroir of the village of Marsannay but the INAO missed it initially, according to Pataille. ‘Jean-Yves Bizot makes a wine from this site and serves it after his Vosnes.’ Cask sample. Rather sumptuous and really polished, sweet and gentle. Very long and vibrant. Drink between 2024-2034.

17
Jancis Robinson MW, JancisRobinson.com, October 2020
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