| Region | |
|---|---|
| Subregion | South Africa |
| Colour | White |
| Type | Still |
Rocking Horse showcases John Seccombe's skills as a blender, combining Roussanne with 68% Semillon, Chardonnay, Chenin Blanc and Clairette Blanche from the Ceres Plateau, Franschhoek, Stellenbosch, the Swartland and the Voor Paardeberg. Nutmeg, fennel and candle wax aromas segue into a palate of pear, lemon and lime, with a hint of stone fruit sweetness and a chiselled finish.
32% Roussanne, 29% Sémillon, 19% Chardonnay, 16% Chenin Blanc, 4% Clairette from the Ceres Plateau, Franschoek, Stellenbosch and Swartland. ‘I’m not an aromatic-white guy’, says winemaker John Seccombe, hence no Viognier. Very oxidative winemaking.
I can’t quite see the herbal perfume of Roussanne but this wine has a lovely texture, calmness somehow, and good acidity. Clean and fresh. Builds on the palate. Really nice balance.
