| Region | |
|---|---|
| Subregion | France > Burgundy > Côte de Nuits > Vosne-Romanée |
| Colour | Red |
| Type | Still |
Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish.
Reduction. As is usually the case the broad-shouldered flavors possess more size and weight though perhaps a bit less than I usually see between the Ech and this wine. I like both the intensity and the polished mouthfeel that add appeal of the sappy and built-to-age finish that is hugely long but not really austere. In sum, this powerful effort should be capable of effortlessly aging over the next 15 to 20 years.
Reduction. As is usually the case the broad-shouldered flavors possess more size and weight though perhaps a bit less than I usually see between the Ech and this wine. I like both the intensity and the polished mouthfeel that add appeal of the sappy and built-to-age finish that is hugely long but not really austere. In sum, this powerful effort should be capable of effortlessly aging over the next 15 to 20 years.
