The Sales & Purchasing Team

Stephen Browett

Stephen Browett

Stephen Browett is the Chairman of Farr Vintners, the world’s leading wholesaler of fine wines. He had the great fortune to be born in the magnificent 1959 vintage and has spent his whole working life in the wine trade starting off as the van driver for La Réserve in Knightsbridge in 1980. Stephen joined Farr Vintners in 1984 and became a Director in 1985.  His main responsibility is for buying Bordeaux but he also has great knowledge of the wines of the Rhône Valley and Burgundy. He is married with four sons and lives in South London. Stephen is also one of the owners of Crystal Palace Football Club.

Stephen is also a backer of The Cronx Brewery (the first new brewery in Croydon for over 50 years) and The Quality Chop House restaurant in Farringdon.

Tom Hudson

Tom Hudson

A Director of Farr Vintners, Tom has had over 20 years experience in the wine trade producing wine in the Rhône, Bordeaux, Burgundy and Australia before joining Christie's Wine Department where he was Head of Department and an auctioneer. At Farr Vintners his time is divided between sales and purchasing with a particular focus on Bordeaux, Champagne and Vintage Port. Tom can usually be found in Brighton at the weekends and often in the sea! Other interests are cricket, books, art and indie music.

On August 16th 2008, Tom became only the 973rd person in history to swim the English Channel. And, on July 9th 2009, he swam from Europe to Africa in 3 hours and 34 minutes, setting a new British record time.

Oliver East

Oliver East

Oliver joined Farr Vintners in August 2008 and twelve months later joined the board of directors. Having discovered an interest in wine whilst travelling the world, Oliver returned to start his career stacking the shelves of Bottoms Up before moving to Berry Brothers & Rudd in 1999. Nine years at Berry Bros. saw Oliver progress through the ranks to the the role of Fine Wine Manager and Bordeaux Buyer before finally moving to Farr. Oliver specialises in the great wines of Bordeaux although has an insatiable passion for the rare gems of Bourgogne and top German Riesling.

Outside of wine he enjoys rugby although today, sadly more as a spectator than a player. In place of rugby, he's still determined to achieve on the sports field and hopes in the future to reduce his golf handicap down from the dizzy heights of 24. Oliver is married with a young son named Jasper and daughter named Charlotte.

Mark Ross

Mark Ross

Mark joined the team in August 2010 as Sales Manager and was appointed to the board of directors in 2011. Having initially developed an interest in wine at university, Mark then refined and developed his taste which led to eight years at Berry Bros. & Rudd. Starting in the Berrys' shop, Mark progressed to the position of Commercial Manager before joining Farr Vintners. His passion is for Bordeaux and Burgundy (especially white) - as well as Bordeaux look-alikes from around the world. Outside of work, music and golf are keen pastimes, as is the increasingly fulfilling hobby of following Watford Football Club.

Alastair Woolmer

Alastair Woolmer

Alastair joined Farr Vintners in July 2007 after arriving from Auckland, New Zealand. Prior to this he had been working in fine wine sales for one of New Zealand's leading fine wine and en primeur specialists. Alastair became interested in wine whilst at university and, after graduating, embarked on a career in wine. He loves Burgundy, Champagne, Barolo and German Riesling but also has a soft spot for the wines of the northern Rhône, Brunello and Rioja. Outside of wine, he is an avid foodie and he tries to keep fit by playing football and cycling. Alastair is keen bodyboarder and has travelled to far flung places like Bali, Costa Rica, Morocco and Nicaragua in search of the perfect wave.

Ben Browett

Ben Browett

Ben joined Farr Vintners in 2016 after studying for a degree in International Business Management at Oxford Brookes where he was a member of the Oxford Wine Circle. After leaving University he worked in the buying office of one of the UK's leading clothing retailers. He worked at Château Latour during the 2011 harvest and at Kumeu River during the 2012 harvest. His favourite wines are from the Bordeaux region as well as Germany and New Zealand. Ben's role at Farr Vintners is Customer Reserves Manager and he is responsible for assisting customers with managing their wines that the company stores for them in the perfect conditions of Octavian Vaults. Farr Vintners currently holds approximately £360 million worth of wine in storage for its customers around the world. Ben can advise customers on their portfolios and the best time to drink or sell their wines. 

Edward Burnett

Edward Burnett

Edward grew up in Porto, Portugal amongst the port trade but only started working in the UK wine trade in early 2007. Edward has previous sales experience in a number of industries, which included him setting up a conference organising company. He jumped at the opportunity to work at Charles Taylor Wines, primarily a small burgundy specialist and then joined us here at Farr Vintners in June 2009. Outside work, Edward is keen on his sport, regularly playing football, squash, tennis and golf when he can! Aside from sport, he has a passion for red Burgundy & vintage port along with hiking, fishing and travelling. He is also a beloved Bolton Wanderers fan!

Harry Palmer

Harry Palmer

Harry joined Farr in March 2012 having come late to the industry, first treading the path of Estate Agency then Corporate Finance before finally succumbing to his passion. He began in 2009 in the cellars of Haynes, Hanson & Clark before moving onto the shop floor of The Huntsworth Wine Company where he developed his love of fine wine. He enjoys the great wines of Bordeaux and Burgundy, has an ever increasing interest in the wines of Piedmont and serious weakness for German Rieslings. Outside of work Harry is a keen motorcyclist, loves cooking and enjoys watching all sports, particularly Football (Chelsea) and Rugby (Bath).

Henry Matson

Henry Matson

Henry was born in the worst vintage of the seventies, but that has only made him more determined to taste the great wines of the world. Like many in the trade he honed his passion on the shop floors of Oddbins, eventually working for their on-trade and fine wine departments. His entrepreneurial spirit lead him to start his own company importing wines, and from there he moved on to a stint at Charles Taylor Wines. We welcomed him to Farr Vintners at the start of 2009. He has a kryptonite weakness for Volnay and his bank manager thinks he enjoys wine too much. Outside of work, his passions are photography, film, art, and snowboarding.

Nick Martin

Nick Martin

Nick embarked on a career in the wine trade after gaining a degree in Italian and French at university. He started out at Berry Bros. & Rudd and then, with a few years under his belt there, he joined Farr Vintners in 2012. In Nick’s eyes it’s hard to beat a top bottle of mature Bordeaux though red Burgundies and Super Tuscans seem to do the trick as well. When he’s not in the office, he can most likely be found up a mountain stuck to a pair of skis, or clinging to a boat in the middle of the Channel.

Thomas Parker

Thomas Parker

Thomas joined Farr Vintners in 2011 following an undergraduate degree in French at Oxford University. Thomas’s interest in wine really picked up speed when he became a Committee member of the Oxford University Blind Tasting Society in 2010 and competed in the Varsity tasting competition in 2011. He has a weakness for red Bordeaux, especially from the 1989 vintage; though he enjoys German whites, Burgundy and keenly collects red wines from the Northern Rhone. Outside of wine, Thomas plays poker (having been President of the Oxford Poker Society), squash for the Wine Trade Sports Club, is a poor golfer, and runs, completing his first marathon in 2014. He is also a season ticket holder at Crystal Palace Football Club. In 2015, Thomas won the Derouet Jameson award for high achievement in his WSET Diploma to aid his enrolment and study for the Master of Wine course in 2016. He is now working on the Research Paper, having passed both the first and second stages of the programme at the first attempt.