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El Rapolao, La Vizcaina de Vinos, Bodegas y Viñedos Raul Perez 2020

Tasting Notes

There is more freshness in the 2020 La Vizcaína El Rapolao, where I even found notes of eucalyptus. It's medium-bodied and has fine tannins, very tasty and balanced. There are two new plots in 2020, so they produced some 7,500 bottles. He wants to reach 20,000 bottles here, and there will be a white Rapolao from a plot that he planted with Godello. Drink 2022-2028.

96
Luis Gutierrez, Wine Advocate, January 2022
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