Farr Vintners Logo

Redigaffi, Tua Rita 2018

Label
RegionItaly
SubregionTuscany
ColourRed
TypeStill

View all vintages of this wine | View all wines by Tua Rita

Tasting Notes

Aromas of walnuts and bark with some toasted oak and red fruit. Tapenade and violets, too. Changes all the time. This is full-bodied with lots of richness and concentration. Impressive weight and density. Takes no prisoners, but maintains freshness. Best after 2026.

98
James Suckling, JamesSuckling.com, July 2022

Born from the estate's oldest Merlot vines, the Tua Rita 2018 Redigaffi is a phenomenal achievement. Thanks to the long growing season that allowed the grapes ample time to ripen, this edition shows impressive depth and intensity of flavors. Black cherry, plum and sweet baking and barbecue spice are dosed carefully, but generously. The main attraction here is the mouthfeel, which achieves richness, plush softness and concentration in a most natural and convincing manner. The wine is absolutely seamless from start to its very long finish, and its playlist of positive attributes endures for as long as there is wine in the bottle. With so many successful vintages behind it, Redigaffi is a wine that nails its primary objectives year after year. In that sense, it is extremely reliable and consistent. This is one of the icon wines of Italy, although its sibling, the Syrah Per Sempre, strikes a more profound chord in my heart. Dare I say it: Redigaffi is the Prince William and Per Sempre is the Prince Harry of Tuscan wine. Some 13,800 bottles will be filled, and this wine is set to release in October 2020. 2021-2040

95/97
Monica Larner, Wine Advocate, May 2020
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.